Black Three-Piece Reversible Cutting Board Set
The same three graduated boards in black, where knife scarring never shows.

The narrower, thicker board set — 15.75 by 8.46 inches, built for tight worktops.
This is the one board set in the range with different dimensions, and that is the reason to consider it. The others are 15.39 by 11.1 inches and 0.91 inches thick. These are 15.75 by 8.46 inches and 1.1 inches thick: longer, considerably narrower, and noticeably heavier in the hand.
The narrow footprint is for kitchens that do not have the worktop everyone else assumes. Galley kitchens, apartment kitchens, and the strip of counter between a hob and a sink are all shorter in depth than a standard board needs. A board that overhangs the front edge is a board that tips, and a narrower one simply sits down flat.
The extra thickness changes how the board behaves under a knife. At 1.1 inches there is enough mass that the board does not flex on an uneven surface and does not travel when you chop hard. It also raises the cutting surface slightly, which some cooks prefer and which matters if your worktop is low.
Everything else matches the range: three graduated sizes in food-grade polypropylene, reversible faces, a juice groove around each face and textured handle cut-outs. The two-tone grey finish puts a darker tone against a lighter one, so the set is easy to tell apart on a rack. All three are dishwasher safe.
| Pieces in the set | 3 |
|---|---|
| Size | 15.75"L x 8.46"W x 1.1"Th |
| Colour | Gray on Gray |
| Shape | Rectangular |
| Material | Plastic |
| Special feature | Dishwasher Safe, Non Slip, Reversible |
| Suggested use | Fish, Fruit, Meat |
| Care | Hand Wash or Dishwasher Safe |
| ASIN | B0BMD6ZW2R |
Every value above is read from the Amazon listing. Where the listing gives a placeholder instead of a measurement, the row is left out rather than filled in with a guess.
The closest alternatives by price in the same group.
The same three graduated boards in black, where knife scarring never shows.
Three graduated boards in red — the colour professional kitchens reserve for raw meat.
Three graduated boards in navy — the code colour for raw fish, and a dark board besides.