Black Three-Piece Reversible Cutting Board Set
The same three graduated boards in black, where knife scarring never shows.

Three graduated boards in aqua: the light option, and the one dark ingredients show up on.
Aqua is the light board in the range, and light boards have a genuine use that dark ones do not. Almost everything difficult to see on a black surface is dark: mushrooms, aubergine, black olives, beef, chocolate, the bruised part of a fruit you are trying to cut around. On a pale board all of it is legible.
The trade-off is honest and worth stating: knife scarring shows more on a light board than a dark one. It is cosmetic rather than hygienic, since polypropylene does not absorb into the scoring the way wood does, but if a board that looks worn will bother you, the black or navy sets hide it entirely.
The boards are the standard build — three graduated sizes in food-grade polypropylene, both faces usable, a juice groove around each face, and textured handle cut-outs that hold the board still when it is wet. The reversibility is what lets you keep one face for raw and one for ready-to-eat without doubling the number of boards in the drawer.
A bright colour is also easy to keep track of in a colour-coded kitchen. If you already run a red board for meat and a navy one for fish, aqua reads clearly as the third category, and the aqua set is the same three boards at the same price as the others in the range.
| Pieces in the set | 3 |
|---|---|
| Size | 15.39"L x 11.1"W x 0.91"Th |
| Colour | Aqua |
| Shape | Rectangular |
| Material | Plastic |
| Special feature | Build-in Groove, Built-in Handle, Non-Porous, Reversible |
| Suggested use | Fruit, Meat |
| Care | Hand Wash or Dishwasher Safe |
| ASIN | B08LKJVX4Q |
Every value above is read from the Amazon listing. Where the listing gives a placeholder instead of a measurement, the row is left out rather than filled in with a guess.
The closest alternatives by price in the same group.
The same three graduated boards in black, where knife scarring never shows.
Three graduated boards in red — the colour professional kitchens reserve for raw meat.
Three graduated boards in navy — the code colour for raw fish, and a dark board besides.